Black Bean and Walnut Burger with Pumpkin Wedges

Burgers can come in so many varieties, especially when they are not made from minced meat. I find vegetable burgers absolutely delicious! When I go out for a burger meal with friends or family I often choose the non-meat option, because some flavour combinations seem more enticing than the meaty counterpart. People who don’t know…

Spinach & Parmesan Mini Quiches

Mostly utilized in Italian-themed dishes such as pasta or pesto, Parmigiano-Reggiano cheese is, however, much more versatile and can add unique flavour to all kinds of dishes. The strong taste of fresh goat’s cheese and the umami flavour of Parmesan cheese enhance the eggs and spinach used in this recipe for Mini Quiche Tartlets exceptionally…

Parmesan and Walnut Pesto

It doesn’t always have to be the store-bought stuff! Why not make pesto yourself and get a bit creative? This flavour-filled recipe will help you liven up your dinner plate and invigorate your senses. With home-made pesto, any meal will taste better! Eat it with your favourite pasta, on crusty bread or to round off…

Fennel and Blood Orange Salad

Crunchy fennel and zesty blood oranges (regular oranges would certainly work just as well) are a heavenly combination together with the sweet acidity of balsamic vinegar, the slightly peppery taste of extra-virgin olive oil and the both buttery and tart flavour of walnuts. This sweet, aromatic flavour bomb is without a doubt one of my…

Lunchtime Special: Tomato, Mozzarella and Basil Tower

Believe it or not but this dish is actually one of my lunchtime favourites! It is so quick and easy to prepare. The only things that your office kitchen will need to be equipped with are a sharp knife and a plate. I usually keep an array of frequently used condiments on my desk, such…