It’s my birthday weekend! So, what could be better than having a party, nibbling away on yummy food and dancing the night away? This recipe is certainly something for creative individuals. I had such good fun with this recipe, picking and mixing the flavours. Also, you don’t need exact measurements! Of course, you don’t have…
Month: September 2016
Zucchini and Parmesan Fritters
Whether being served for breakfast, lunch or dinner, as a snack or full-meal, these versatile, flavour-filled fritters will certainly satisfy anyone’s taste-buds. Sharp and nutty, Parmigiano-Reggiano adds well to the mild, and delicate flavour of the courgettes. These delicious, crispy fritters are the perfect way to add more greens to your plate. Serve on a…
Summer Refresher – Spanish Gazpacho
Summer is not over yet, folks! It seems like the sun is very much still out and about showing us its big smile. Though my beach holiday in sunny Spain is still two weeks away, I couldn’t help but already bringing a bit of this sunny country into my kitchen. This cold soup is one…
danica does... 