I have to admit, after creating my breakfast in a jar with all its colourful layers I was really chuffed. The colours work so well together and the flavours complement each other perfectly. I have been baking cakes with pumpkin for years now, my absolute favourite! I love the combination of pumpkin and cinnamon –…
Month: October 2016
Parmigiano-Reggiano and Spinach Muffins with Pine Nuts
A day out in the countryside or in an inner-city park is best spent with plenty of yummy provisions, I find, such as muffins. To me, of course, they are usually of the sugary kind and coupled with a cup of milky coffee as a firm part of my afternoon routine, but muffins can be…
danica does... 