Easter is approaching fast and what could be better than digging into a vibrant green spring tart? This flaky delight couples sweet leeks, fresh asparagus, succulent pancetta and nutty Parmigiano-Reggiano with an Easter staple – an egg! Pleasing both the eye and the appetite, these delicious tarts are perfect for a celebratory brunch or lunch…
Month: March 2021
Parmesan and Mushroom Arancini with Taleggio Filling
Arancini, meaning “little oranges” because of their shape and colour, are fried, stuffed rice balls originating in Sicily. They are a famous street food and, due to their popularity, widely available now in the UK from street vendors, Italian cafés and restaurants. Arancini are a clever way to turn leftover risotto into another culinary delight….
Savoury Parmesan Waffles with Pancetta and Onions
Enjoy a plate of waffles with a twist! Forget about the usual sweet affair and go savoury instead. Non-sweet waffles have been hugely successful in countries such as Belgium, where countless waffle shops and cafés cater to the hearty cravings of their clientele. Inspired by the classic Scottish “tattie” scones, this recipe combines a fluffy…
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