Finally, the work week is over! If your sunny Bank Holiday weekend is still in need of the perfect breakfast or brunch food to kick off with, try these quick and easy Egg & Parmesan Breakfast Buns. Crunchy on the outside, warm and gooey within, these special bakes are not only quick and effortless to…
Month: August 2016
Savoury Seed Crackers
This recipe is for satisfying my savoury cravings and I can make wonderful use of my well-assorted pantry of nuts and seeds! As a base for the seeds I use buckwheat flour, however, for those who find the taste as too strong I would recommend substituting it for almond meal or whole meal rice flour,…
Grilled Courgettes
What would summer be without a barbecue? Barbecues are typically a gathering of carnivores, enjoying a summer breeze perfumed with roasting steak, sizzling sausages and grilled chicken. As much as I enjoy a piece of juicy beef on my plate, I tend to mourn the absence of green veg. When I was growing up, my…
Chocolate Crossie Clusters
This recipe for crunchy chocolate crossie clusters has been the bee’s knees in my family since I can remember. When I was little, once a year (usually in the colder months), my mum, my sister and I would gather together in the kitchen and prepare these lovely treats. Numerous trays were laden with chocolaty goodness,…
Spinach & Parmesan Mini Quiches
Mostly utilized in Italian-themed dishes such as pasta or pesto, Parmigiano-Reggiano cheese is, however, much more versatile and can add unique flavour to all kinds of dishes. The strong taste of fresh goat’s cheese and the umami flavour of Parmesan cheese enhance the eggs and spinach used in this recipe for Mini Quiche Tartlets exceptionally…
danica does... 