Easter is approaching fast and what could be better than digging into a vibrant green spring tart? This flaky delight couples sweet leeks, fresh asparagus, succulent pancetta and nutty Parmigiano-Reggiano with an Easter staple – an egg! Pleasing both the eye and the appetite, these delicious tarts are perfect for a celebratory brunch or lunch…
Tag: Parmigiano-Reggiano
Parmesan and Mushroom Arancini with Taleggio Filling
Arancini, meaning “little oranges” because of their shape and colour, are fried, stuffed rice balls originating in Sicily. They are a famous street food and, due to their popularity, widely available now in the UK from street vendors, Italian cafés and restaurants. Arancini are a clever way to turn leftover risotto into another culinary delight….
Savoury Parmesan Waffles with Pancetta and Onions
Enjoy a plate of waffles with a twist! Forget about the usual sweet affair and go savoury instead. Non-sweet waffles have been hugely successful in countries such as Belgium, where countless waffle shops and cafés cater to the hearty cravings of their clientele. Inspired by the classic Scottish “tattie” scones, this recipe combines a fluffy…
Parmigiano-Reggiano and Mushroom Risotto with Chorizo
If dinner is usually deciding between having pizza or pasta, why not opt for a risotto instead? Another classic Italian dish, risotto is easy and foolproof to make. The basic recipe consisting of risotto rice, such as arborio, onion, garlic, broth, white wine, butter, and parmesan can be altered by adding an array of further…
Scrumptious Parmesan and Rosemary Biscuits
These scrummy biscuits make a perfect appetizer for a dinner party, best served with a glass of full-bodied red wine to complement the piney rosemary flavour. They are easy to prepare and keep well, so can be made in advance. These aromatic party nibbles will also be the perfect addition to a cheese platter. With…
Parmigiano-Reggiano and Spinach Muffins with Pine Nuts
A day out in the countryside or in an inner-city park is best spent with plenty of yummy provisions, I find, such as muffins. To me, of course, they are usually of the sugary kind and coupled with a cup of milky coffee as a firm part of my afternoon routine, but muffins can be…
Zucchini and Parmesan Fritters
Whether being served for breakfast, lunch or dinner, as a snack or full-meal, these versatile, flavour-filled fritters will certainly satisfy anyone’s taste-buds. Sharp and nutty, Parmigiano-Reggiano adds well to the mild, and delicate flavour of the courgettes. These delicious, crispy fritters are the perfect way to add more greens to your plate. Serve on a…
Crispy Egg & Parmesan Breakfast Buns
Finally, the work week is over! If your sunny Bank Holiday weekend is still in need of the perfect breakfast or brunch food to kick off with, try these quick and easy Egg & Parmesan Breakfast Buns. Crunchy on the outside, warm and gooey within, these special bakes are not only quick and effortless to…
Spinach & Parmesan Mini Quiches
Mostly utilized in Italian-themed dishes such as pasta or pesto, Parmigiano-Reggiano cheese is, however, much more versatile and can add unique flavour to all kinds of dishes. The strong taste of fresh goat’s cheese and the umami flavour of Parmesan cheese enhance the eggs and spinach used in this recipe for Mini Quiche Tartlets exceptionally…
Parmesan and Walnut Pesto
It doesn’t always have to be the store-bought stuff! Why not make pesto yourself and get a bit creative? This flavour-filled recipe will help you liven up your dinner plate and invigorate your senses. With home-made pesto, any meal will taste better! Eat it with your favourite pasta, on crusty bread or to round off…
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