Asparagus, Leek and Parmigiano-Reggiano Tart

Easter is approaching fast and what could be better than digging into a vibrant green spring tart? This flaky delight couples sweet leeks, fresh asparagus, succulent pancetta and nutty Parmigiano-Reggiano with an Easter staple – an egg! Pleasing both the eye and the appetite, these delicious tarts are perfect for a celebratory brunch or lunch…

Lunchtime Special: Tomato, Mozzarella and Basil Tower

Believe it or not but this dish is actually one of my lunchtime favourites! It is so quick and easy to prepare. The only things that your office kitchen will need to be equipped with are a sharp knife and a plate. I usually keep an array of frequently used condiments on my desk, such…