Breakfast in a Jar

I have to admit, after creating my breakfast in a jar with all its colourful layers I was really chuffed. The colours work so well together and the flavours complement each other perfectly. I have been baking cakes with pumpkin for years now, my absolute favourite! I love the combination of pumpkin and cinnamon –…

Savoury Seed Crackers

This recipe is for satisfying my savoury cravings and I can make wonderful use of my well-assorted pantry of nuts and seeds! As a base for the seeds I use buckwheat flour, however, for those who find the taste as too strong I would recommend substituting it for almond meal or whole meal rice flour,…