Asparagus, Leek and Parmigiano-Reggiano Tart

Easter is approaching fast and what could be better than digging into a vibrant green spring tart? This flaky delight couples sweet leeks, fresh asparagus, succulent pancetta and nutty Parmigiano-Reggiano with an Easter staple – an egg! Pleasing both the eye and the appetite, these delicious tarts are perfect for a celebratory brunch or lunch…

Parmesan and Mushroom Arancini with Taleggio Filling

Arancini, meaning “little oranges” because of their shape and colour, are fried, stuffed rice balls originating in Sicily. They are a famous street food and, due to their popularity, widely available now in the UK from street vendors, Italian cafés and restaurants. Arancini are a clever way to turn leftover risotto into another culinary delight….

Savoury Parmesan Waffles with Pancetta and Onions

Enjoy a plate of waffles with a twist! Forget about the usual sweet affair and go savoury instead. Non-sweet waffles have been hugely successful in countries such as Belgium, where countless waffle shops and cafés cater to the hearty cravings of their clientele. Inspired by the classic Scottish “tattie” scones, this recipe combines a fluffy…

Zucchini and Parmesan Fritters

Whether being served for breakfast, lunch or dinner, as a snack or full-meal, these versatile, flavour-filled fritters will certainly satisfy anyone’s taste-buds. Sharp and nutty, Parmigiano-Reggiano adds well to the mild, and delicate flavour of the courgettes. These delicious, crispy fritters are the perfect way to add more greens to your plate. Serve on a…

An Energetic Approach to a Sugar-laden Life

Is your job stressing you out and leaving you depleted of energy, especially in the afternoons? Is this rainy summer weather getting you down? Do you experience pangs of hunger and cravings for sweets hours before finishing time? If so then you could certainly do with a nice energy boost that doesn’t leave you feeling…