Savoury Seed Crackers

This recipe is for satisfying my savoury cravings and I can make wonderful use of my well-assorted pantry of nuts and seeds! As a base for the seeds I use buckwheat flour, however, for those who find the taste as too strong I would recommend substituting it for almond meal or whole meal rice flour,…

Sugar-free Tea Infusions

I have never been a huge fan of fizzy drinks. When I was little, though, I loved to drink cold Ice Tea in the summer, but it came usually from a box and contained a horrific amount of sugar. Therefore, I came up with a sugar-free alternative to quench my thirst. And no, I am…