Parmesan and Mushroom Arancini with Taleggio Filling

Arancini, meaning “little oranges” because of their shape and colour, are fried, stuffed rice balls originating in Sicily. They are a famous street food and, due to their popularity, widely available now in the UK from street vendors, Italian cafés and restaurants. Arancini are a clever way to turn leftover risotto into another culinary delight….