Asparagus, Leek and Parmigiano-Reggiano Tart

Easter is approaching fast and what could be better than digging into a vibrant green spring tart? This flaky delight couples sweet leeks, fresh asparagus, succulent pancetta and nutty Parmigiano-Reggiano with an Easter staple – an egg! Pleasing both the eye and the appetite, these delicious tarts are perfect for a celebratory brunch or lunch…

Savoury Parmesan Waffles with Pancetta and Onions

Enjoy a plate of waffles with a twist! Forget about the usual sweet affair and go savoury instead. Non-sweet waffles have been hugely successful in countries such as Belgium, where countless waffle shops and cafés cater to the hearty cravings of their clientele. Inspired by the classic Scottish “tattie” scones, this recipe combines a fluffy…

Savoury Seed Crackers

This recipe is for satisfying my savoury cravings and I can make wonderful use of my well-assorted pantry of nuts and seeds! As a base for the seeds I use buckwheat flour, however, for those who find the taste as too strong I would recommend substituting it for almond meal or whole meal rice flour,…

Healthy Snacks: Sweet and Savoury Oatcakes – Recipes

When you feel like nibbling on something but don’t want to fall into the calorie trap by gorging on chocolate bars and the like, try the following healthy snack ideas to keep your munchies in check. Over the years of my weight going up and down and up and down, since third grade to be…