Fennel and Blood Orange Salad

Crunchy fennel and zesty blood oranges (regular oranges would certainly work just as well) are a heavenly combination together with the sweet acidity of balsamic vinegar, the slightly peppery taste of extra-virgin olive oil and the both buttery and tart flavour of walnuts. This sweet, aromatic flavour bomb is without a doubt one of my…

Grow Your Own Sprouts

Is there anything nicer than watching something grow that you have planted? When it comes to flowers, believe me, I don’t have a green thumb. It is surprising that my one and only plant in my bedroom is still alive after 2.5 years, although over time some leaves have turned brown in certain places. No,…