Scrumptious Parmesan and Rosemary Biscuits

These scrummy biscuits make a perfect appetizer for a dinner party, best served with a glass of full-bodied red wine to complement the piney rosemary flavour. They are easy to prepare and keep well, so can be made in advance. These aromatic party nibbles will also be the perfect addition to a cheese platter. With…

Parmigiano-Reggiano and Spinach Muffins with Pine Nuts

A day out in the countryside or in an inner-city park is best spent with plenty of yummy provisions, I find, such as muffins. To me, of course, they are usually of the sugary kind and coupled with a cup of milky coffee as a firm part of my afternoon routine, but muffins can be…

Party Picks

It’s my birthday weekend! So, what could be better than having a party, nibbling away on yummy food and dancing the night away? This recipe is certainly something for creative individuals. I had such good fun with this recipe, picking and mixing the flavours. Also, you don’t need exact measurements! Of course, you don’t have…

Chocolate Crossie Clusters

This recipe for crunchy chocolate crossie clusters has been the bee’s knees in my family since I can remember. When I was little, once a year (usually in the colder months), my mum, my sister and I would gather together in the kitchen and prepare these lovely treats. Numerous trays were laden with chocolaty goodness,…