If dinner is usually deciding between having pizza or pasta, why not opt for a risotto instead? Another classic Italian dish, risotto is easy and foolproof to make. The basic recipe consisting of risotto rice, such as arborio, onion, garlic, broth, white wine, butter, and parmesan can be altered by adding an array of further…
Tag: Castelli
Scrumptious Parmesan and Rosemary Biscuits
These scrummy biscuits make a perfect appetizer for a dinner party, best served with a glass of full-bodied red wine to complement the piney rosemary flavour. They are easy to prepare and keep well, so can be made in advance. These aromatic party nibbles will also be the perfect addition to a cheese platter. With…
Parmigiano-Reggiano and Spinach Muffins with Pine Nuts
A day out in the countryside or in an inner-city park is best spent with plenty of yummy provisions, I find, such as muffins. To me, of course, they are usually of the sugary kind and coupled with a cup of milky coffee as a firm part of my afternoon routine, but muffins can be…
Crispy Egg & Parmesan Breakfast Buns
Finally, the work week is over! If your sunny Bank Holiday weekend is still in need of the perfect breakfast or brunch food to kick off with, try these quick and easy Egg & Parmesan Breakfast Buns. Crunchy on the outside, warm and gooey within, these special bakes are not only quick and effortless to…
Spinach & Parmesan Mini Quiches
Mostly utilized in Italian-themed dishes such as pasta or pesto, Parmigiano-Reggiano cheese is, however, much more versatile and can add unique flavour to all kinds of dishes. The strong taste of fresh goat’s cheese and the umami flavour of Parmesan cheese enhance the eggs and spinach used in this recipe for Mini Quiche Tartlets exceptionally…
Parmesan and Walnut Pesto
It doesn’t always have to be the store-bought stuff! Why not make pesto yourself and get a bit creative? This flavour-filled recipe will help you liven up your dinner plate and invigorate your senses. With home-made pesto, any meal will taste better! Eat it with your favourite pasta, on crusty bread or to round off…
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